PLASMID ANALYSIS AS A MEANS OF STRAIN DIFFERENTIATION IN CLOSTRIDIUM-PERFRINGENS

被引：21

作者：

MAHONY, DE

STRINGER, MF

BORRIELLO, SP

MADER, JA

机构：

[1] CENT PUBL HLTH LAB,FOOD HYG LAB,LONDON NW9 5HT,ENGLAND

[2] CLIN RES CTR,DIV COMMUNICABLE DIS,HARROW HA1 3UJ,MIDDX,ENGLAND

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 1987年 / 25卷 / 07期

关键词：

D O I：

10.1128/JCM.25.7.1333-1335.1987

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1333 / 1335

页数：3

共 11 条

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[5] RAPID EXTRACTION OF PLASMIDS FROM CLOSTRIDIUM-PERFRINGENS
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[6] SIMPLE METHOD FOR DETECTING BACTEROIDES SPP BACTERIOCIN PRODUCTION
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[7] PASSIVE BACTERIOCIN TYPING OF STRAINS OF CLOSTRIDIUM-PERFRINGENS TYPE-A CAUSING FOOD POISONING FOR EPIDEMIOLOGIC STUDIES
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[8] FURTHER DEVELOPMENT OF A BACTERIOCIN TYPING SYSTEM FOR CLOSTRIDIUM-PERFRINGENS
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1982, 53 (03): : 363 - 369
[9] APPLICATION OF SEROLOGICAL TYPING TO THE INVESTIGATION OF OUTBREAKS OF CLOSTRIDIUM-PERFRINGENS FOOD POISONING, 1970-1978
STRINGER, MF
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GILBERT, RJ
[J]. JOURNAL OF HYGIENE, 1980, 84 (03) : 443 - 456
[10] THE POTENTIAL OF BACTERIOCIN TYPING IN THE STUDY OF CLOSTRIDIUM-PERFRINGENS FOOD POISONING
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[J]. JOURNAL OF CLINICAL PATHOLOGY, 1982, 35 (12) : 1361 - 1365

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