EFFECT OF AMINO ACIDS AND PURINE BASES ON THIAMINE SYNTHESIS BY ESCHERICHIA COLI

被引:6
作者
IWASHIMA, A
KAWASAKI, T
NAKAMURA, M
NOSE, Y
机构
来源
JOURNAL OF VITAMINOLOGY | 1968年 / 14卷 / 03期
关键词
D O I
10.5925/jnsv1954.14.203
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
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页码:203 / &
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