DETERMINATION OF FENTIN RESIDUES IN POTATOES AND CELERY

被引：15

作者：

VANDENBROEK, HH ^{[1
]}

HERMES, GBM ^{[1
]}

GOEWIE, CE ^{[1
]}

机构：

[1] NATL INST PUBL HLTH & ENVIRONM HYG,ORGAN ANALYT CHEM LAB,POB 1,3720 BA BILTHOVEN,NETHERLANDS

来源：

ANALYST | 1988年 / 113卷 / 08期

关键词：

D O I：

10.1039/an9881301237

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1237 / 1239

页数：3

共 18 条

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[6] DETERMINATION OF TRACE AMOUNTS OF BUTYL-TIN COMPOUNDS IN AQUEOUS SYSTEMS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY [J].

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