SELECTIVE REMOVAL OF LINOLENIC ACID FROM SOYBEAN OIL BY LIPASE-CATALYZED INTERESTERIFICATION AT LOW-TEMPERATURE

被引：8

作者：

KAIMAL, TNB

SAROJA, M

机构：

来源：

关键词：

D O I：

10.1007/BF01026161

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：337 / 340

页数：4

共 10 条

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DUTTON, HJ
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[3] FRANKEL EN, 1980, HDB SOY OIL PROCESSI, P229
[4] A METHOD FOR DETERMINATION OF INTERESTERIFICATION ACTIVITY OF BIOCATALYSTS
GRAILLE, J
MUDERHWA, J
PINA, M
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (06): : 224 - 226
[5] HAMMOND EG, 1984, BIOTECHNOLOGY OILS F, P89
[6] LIPASE-CATALYZED INTERESTERIFICATION OF OILS AND FATS
MACRAE, AR
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (02) : 291 - 294
[7] Macrane A.R, 1984, BIOTECHNOLOGY OILS F, P189
[8] SCHUCH R, 1987, J AGR FOOD CHEM, V37, P1005
[9] SMITH KJ, 1984, BIOTECHNOLOGY OILS F, P71
[10] REVIEW OF SOYBEAN OIL REVERSION FLAVOR
SMOUSE, TH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 : A747 - A751