A SIMPLE PROCEDURE FOR THE ENZYMATIC DIGESTION OF EDIBLE TISSUES PRIOR TO DETECTION OF DRUG RESIDUES

被引：8

作者：

DAESELEIRE, E

DEGUESQUIERE, A

VANPETEGHEM, C

机构：

[1] Laboratory of Food Analysis, State University of Ghent, Ghent, B-9000

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1991年 / 192卷 / 02期

关键词：

D O I：

10.1007/BF01202620

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A simple procedure for the enzymic digestion of edible tissues is described and compared with other procedures. The samples are digested overnight in an enzyme suspension containing subtilisin A at 60-degrees-C and pH 9. The resulting digest contains only a few small tissue fragments. This method is suitable for routine analysis, since the manipulation of the samples is very limited.

引用

页码：105 / 107

页数：3

共 9 条

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[9] 2526484EN COMM EUR C

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