GENETIC-VARIABILITY IN LYCOPERSICON SPECIES AND THEIR GENETIC-RELATIONSHIPS

被引:65
作者
BRETO, MP [1 ]
ASINS, MJ [1 ]
CARBONELL, EA [1 ]
机构
[1] INST VALENCIANO INVEST AGR,APARTADO OFICIAL,E-46113 MONCADA,SPAIN
关键词
LYCOPERSICON; ISOZYMES; GENETIC DIVERSITY; GENETIC DISTANCE; SALT TOLERANCE;
D O I
10.1007/BF00223815
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Genetic diversity has to be described and measured in order to establish breeding strategies and manage genetic resources. It is also fundamental to develop a comparative intraspecific study before attempting to discuss and conclude any phylogenetic relationship. The genetic variability of Lycopersicon species was studied using starch gel electrophoresis of 11 enzymatic systems in a hierarchical fashion. The species with the greatest genetic variability are L. chilense, L. peruvianum and L. pennellii, mainly due to the within-line component. L. chmielewskii, L. parviflorum and L. pimpinellifolium show an intermediate total variability and their between-component clearly predominates over the within-component. The least variable species are L. cheesmanii and L. esculentum. Cluster analysis resulted in three main groups: one formed by the cultigen, L. pimpinellifolium, L. cheesmanii and L. peruvianum; another by two species with self-incompatibility systems, L. pennelli and L. chilense; and another by two autogamous species L. chmielewskii and L. parviflorum. With respect to L. esculentum the farthest related species is Solanum rickii and the closest, L. pimpinellifolium.
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页码:113 / 120
页数:8
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