ASYMMETRIC REDUCTION OF KETOPANTOLACTONE BY BAKERS-YEAST

被引：22

作者：

NAKAMURA, K

KONDO, S

KAWAI, Y

OHNO, A

机构：

[1] Institute for Chemical Research, Kyoto University, Uji, Kyoto

来源：

TETRAHEDRON-ASYMMETRY | 1993年 / 4卷 / 06期

关键词：

BAKERS YEAST; REDUCTION; KETOPANTOLACTONE; (R)-PANTOLACTONE; BETA-CYCLODEXTRIN;

D O I：

10.1016/S0957-4166(00)80236-0

中图分类号：

O61 [无机化学];

学科分类号：

070301 ; 081704 ;

摘要：

Enantioselectivity in the yeast reduction of ketopantolactone has been improved by addition of beta-cyclodextrin to the reaction mixture.

引用

页码：1253 / 1254

页数：2

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