THE THERMODYNAMICS OF MUTAROTATION OF SOME SUGARS .1. MEASUREMENT OF THE HEAT OF MUTAROTATION BY MICROCALORIMETRY

被引：66

作者：

KABAYAMA, MA

PATTERSON, D

PICHE, L

机构：

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1958年 / 36卷 / 03期

关键词：

D O I：

10.1139/v58-078

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：557 / 562

页数：6

共 13 条

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[2]

Calvet E., 1956, MICROCALORIMETRIE AP

[3]

CALVET E, 1946, MEM SERV CHIM ETAT, V32, P168

[4] MICROCALORIMETRIC STUDIES OF POLYVINYL ACETATE SOLUTIONS [J].

DAOUST, H ;

RINFRET, M .

[5] The hydration of milk-sugar in solution [J].

Hudson, CS .

[6] Studies on the forms of d-glucose and their mutarotation [J].

Hudson, CS ;

Dale, JK .

Hudson, CS ;

Yanovsky, E .

[8]

ISBELL, 1937, J RES NAT BUR STAND, V18, P141

[9]

ISBELL HS, UNPUBLISHED

[10]

LOS JM, 1954, RECL TRAV CHIM PAY B, V73, P941