PACKAGING AND PALATABILITY CHARACTERISTICS OF GRASS AND GRASS-GRAIN FED BEEF

被引：37

作者：

REAGAN, JO

CARPENTER, JA

BAUER, FT

LOWREY, RS

机构：

[1] GEORGIA AGR EXPT STN,DEPT FOOD SCI,ATHENS,GA 30602

[2] GEORGIA AGR EXPT STN,DEPT ANIM SCI,ATHENS,GA 30602

来源：

JOURNAL OF ANIMAL SCIENCE | 1977年 / 45卷 / 04期

关键词：

D O I：

10.2527/jas1977.454716x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：716 / 721

页数：6

共 18 条

[1]

BEEBE SD, 1975, THESIS TEXAS AM U

[2]

BIDNER TD, 1976, P RECIP MEAT C, V28, P301

[3] PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY [J].

CAMPION, DR ;

CROUSE, JD ;

DIKEMAN, ME .

JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1225-1228

[4]

CHAPMAN HL, 1961, 6116 EV STAT MIM

[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[6]

HUFFMAN DL, 1974, P ALABAMA BEEF INDUS

[7]

Johnson B. Y., 1974, CSIRO Food Research Quarterly, V34, P14

[8] EXTENSION OF MULTIPLE RANGE TESTS TO GROUP MEANS WITH UNEQUAL NUMBERS OF REPLICATIONS [J].

KRAMER, CY .

BIOMETRICS, 1956, 12 (03) :307-310

[9]

KROPF DH, 1975, KANSAS STATE CATTLEM, V62, P78

[10]

MCCAMPBELL HC, 1972, J ANIM SCI, V35, P200

← 1 2 →