EFFECTS OF NUTRUTIONAL STATUS ON RAT BRAIN MATURATION AS MEASURED BY LIPID COMPOSITION

被引：48

作者：

GEISON, RL

WAISMAN, HA

机构：

来源：

关键词：

D O I：

10.1093/jn/100.3.315

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：315 / &

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