CACAO POLYPHENOLIC SUBSTANCES .5. STRUCTURE OF CACAO LEUCOCYANIDIN-1

被引：56

作者：

FORSYTH, WGC

ROBERTS, JB

机构：

来源：

BIOCHEMICAL JOURNAL | 1960年 / 74卷

关键词：

D O I：

10.1042/bj0740374

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：374 / 378

页数：5

共 11 条

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