INFLUENCE OF ENERGY + PROTEIN LEVEL IN RATIONS FOR FINISHING MARKET PIGS ON PERFORMANCE + CARCASS CHARACTERISTICS

被引：10

作者：

WALDERN, DE

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1964年 / 44卷 / 02期

关键词：

D O I：

10.4141/cjas64-025

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：168 / &

共 21 条

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