BOVINE HEPATIC FRUCTOSE 1,6-DIPHOSPHATASE - PURIFICATION AND PROPERTIES

被引：38

作者：

BYRNE, WL

RAJAGOPALAN, GT

GRIFFIN, LD

ELLIS, EH

HARRIS, TM

HOCHACHKA, P

REID, L

GELLER, AM

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1971年 / 146卷 / 01期

关键词：

D O I：

10.1016/S0003-9861(71)80048-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：118 / +

页数：1

共 45 条

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[3]

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[4]

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[6]

ELLIS EH, 1966, FED PROC, V25, P219

[7] 2-PHOSPHOGLYCERIC ACID PHOSPHATASE - IDENTIFICATION AND PROPERTIES OF BEEF-LIVER ENZYME [J].

FALLON, HJ ;

BYRNE, WL .

BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 105 (01) :43-&

[8] PURIFICATION AND PROPERTIES OF RABBIT MUSCLE FRUCTOSE 1,6-DIPHOSPHATASE [J].

FERNANDO, J ;

ENSER, M ;

PONTREMOLI, S ;

HORECKER, BL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1968, 126 (02) :599-+

[9]

FINE IH, 1963, METHOD ENZYMOL, V6, P967

[10]

Fiske CH, 1925, J BIOL CHEM, V66, P375

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