THE DEVELOPMENT OF RANCIDITY IN COLD-STORED HERRINGS - THE INFLUENCE OF SOME ANTIOXIDANTS

[1] BANKS A., 1944, Journal of the Society of Chemical Industry, V63, P8

[2] BANKS A., 1938, Journal of the Society of Chemical Industry, V57, P124

[3] BANKS A, 1945, P I REFRIG, V41, P109

[4] BANKS A, 1939, REP FOOD INV BOARD, P49

[5] BANKS A, 1937, J SOC CHEM IND LOND, V56, pT13

[6] BANKS A, 1952, 55 DEP SCI IND RES S

[7] Bauernfeind J. C, 1948, QUICK FROZEN FOODS, V10, P139

[8] STOLOFF L. S., 1948, FOOD INDUST, V20, P1130

[9] Tarr H. L. A., 1947, JOUR FISH RES BD CANADA, V7, P137

[1] BANKS A., 1944, Journal of the Society of Chemical Industry, V63, P8

[2] BANKS A., 1938, Journal of the Society of Chemical Industry, V57, P124

[3] BANKS A, 1945, P I REFRIG, V41, P109

[4] BANKS A, 1939, REP FOOD INV BOARD, P49

[5] BANKS A, 1937, J SOC CHEM IND LOND, V56, pT13

[6] BANKS A, 1952, 55 DEP SCI IND RES S

[7] Bauernfeind J. C, 1948, QUICK FROZEN FOODS, V10, P139

[8] STOLOFF L. S., 1948, FOOD INDUST, V20, P1130

[9] Tarr H. L. A., 1947, JOUR FISH RES BD CANADA, V7, P137