A COMPARISON OF SOME OF THE CHEMICAL AND PHYSICAL PROPERTIES OF GAMMA-CASEIN AND IMMUNE GLOBULINS OF MILK

被引:12
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MURTHY, GK
WHITNEY, RM
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10.3168/jds.S0022-0302(58)90860-9
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S8 [畜牧、 动物医学、狩猎、蚕、蜂];
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0905 ;
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页数:12
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