REDUCING ENZYME CONFORMATIONAL FLEXIBILITY BY MULTIPOINT COVALENT IMMOBILIZATION

被引:19
作者
FERNANDEZLAFUENTE, R
WOOD, ANP
COWAN, DA
机构
[1] Department of Biochemistry and Molecular Biology, University College, London
关键词
D O I
10.1007/BF00152990
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A thermostable esterase was immobilised to glyoxyl-agarose under conditions designed to generate ''limited-linkage'' and ''multi-point'' covalent derivatives. The multi-point derivative was 830-fold more thermostable than the Limited-linkage derivative and retained more activity in the presence of sodium chloride and organic solvents. Medium chain (C8) aliphatic p-nitrophenyl ester substrates, which inactivate the soluble enzyme, were shown to be more readily hydrolysed. Together these data support the contention that multi-point covalent immobilisation results in a more rigid, less conformationally flexible protein structure.
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页码:1 / 6
页数:6
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