QUANTITATIVE-ANALYSIS OF CEPHAMYCIN-C IN FERMENTATION BROTHS BY MEANS OF THIN-LAYER SPECTRODENSITOMETRY

被引：6

作者：

TREIBER, LR

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1981年 / 213卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)80640-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：129 / 136

页数：8

共 21 条

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