MISCLASSIFICATION OF NUTRIENT INTAKE OF INDIVIDUALS AND GROUPS USING ONE-DAY, 2-DAY, 3-DAY, AND 7-DAY FOOD RECORDS

被引：44

作者：

FREUDENHEIM, JL

JOHNSON, NE

WARDROP, RL

机构：

[1] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706

[2] UNIV HAWAII MANOA,DEPT FOOD SCI & HUMAN NUTR,HONOLULU,HI 96822

[3] UNIV WISCONSIN,DEPT STAT,MADISON,WI 53706

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1987年 / 126卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.aje.a114710

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：703 / 713

页数：11

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