ANAEROBIC DECOMPOSITION OF BENZOIC-ACID DURING METHANE FERMENTATION .4. DE-AROMATIZATION OF RING AND VOLATILE FATTY-ACIDS FORMED ON RING RUPTURE

被引：43

作者：

KEITH, CL

BRIDGES, RL

FINA, LR

IVERSON, KL

CLORAN, JA

机构：

来源：

ARCHIVES OF MICROBIOLOGY | 1978年 / 118卷 / 02期

关键词：

D O I：

10.1007/BF00415726

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

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页码：173 / 176

页数：4

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