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CARBOHYDRATE-COMPOSITION AND TAXONOMY OF GENUS DIPODASCUS

被引：19
作者：
WEIJMAN, ACM
机构：
来源：
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1977年 / 43卷 / 3-4期
关键词：
D O I：
10.1007/BF02313759
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：323 / 331
页数：9
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