FERMENTATION

[1] A METHOD FOR THE AERATION OF LIQUID CULTURES OF MICROORGANISMS [J]. SCIENCE, 1948, 107 (2780) : 377 - 378

[2] Adams G. A., 1946, CANADIAN JOUR RES SECT F TECHNOL, V24, P107

[3] CONTINUOUS FERMENTATION CYCLE TIMES - PREDICTION FROM GROWTH CURVE ANALYSIS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1815 - 1818

[4] ADAMS SL, 1949, FOOD PACKER, V30, P64

[5] ADAMS SL, 1949, FOOD PACKER, V30, P26

[6] AGARWAL PN, 1949, ARCH BIOCHEM, V20, P59

[7] AEROSPORIN, AN ANTIBIOTIC PRODUCED BY BACILLUS-AEROSPORUS GREER [J]. NATURE, 1947, 160 (4060) : 263 - 263

[8] AMBLER JA, 1948, Patent No. 2448506

[9] ANDERSEN AA, 1950, FOOD TECHNOL, V3, P1815

[10] ANDERSEN AA, 1950, MAY M SOC AM BACT BA

[1] A METHOD FOR THE AERATION OF LIQUID CULTURES OF MICROORGANISMS [J]. SCIENCE, 1948, 107 (2780) : 377 - 378

[2] Adams G. A., 1946, CANADIAN JOUR RES SECT F TECHNOL, V24, P107

[3] CONTINUOUS FERMENTATION CYCLE TIMES - PREDICTION FROM GROWTH CURVE ANALYSIS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1815 - 1818

[4] ADAMS SL, 1949, FOOD PACKER, V30, P64

[5] ADAMS SL, 1949, FOOD PACKER, V30, P26

[6] AGARWAL PN, 1949, ARCH BIOCHEM, V20, P59

[7] AEROSPORIN, AN ANTIBIOTIC PRODUCED BY BACILLUS-AEROSPORUS GREER [J]. NATURE, 1947, 160 (4060) : 263 - 263

[8] AMBLER JA, 1948, Patent No. 2448506

[9] ANDERSEN AA, 1950, FOOD TECHNOL, V3, P1815

[10] ANDERSEN AA, 1950, MAY M SOC AM BACT BA