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HYBRIDIZATION STUDIES INVOLVING SACCHAROMYCES-LACTIS AND ZYGOSACCHAROMYCES-ASHBYI

被引：53
作者：
WICKERHAM, LJ
BURTON, KA
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1956年 / 71卷 / 03期
关键词：
D O I：
10.1128/JB.71.3.290-295.1956
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：290 / 295
页数：6
相关论文
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[4]   THE EFFECT OF IRON AND OTHER FACTORS ON THE PRODUCTION OF PIGMENT BY THE YEAST TORULOPSIS PULCHERRIMA [J].
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[6]   A SIMPLE TECHNIQUE FOR OBTAINING MATING TYPES IN HETEROTHALLIC DIPLOID YEASTS, WITH SPECIAL REFERENCE TO THEIR USES IN THE GENUS HANSENULA [J].
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