FUNGICIDAL ACTIVITY OF POLYGODIAL IN COMBINATION WITH ANETHOLE AND INDOLE AGAINST CANDIDA-ALBICANS

被引：36

作者：

HIMEJIMA, M ^{[1
]}

KUBO, I ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,COLL NAT RESOURCES,DIV ENTOMOL & PARASITOL,BERKELEY,CA 94720

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1993年 / 41卷 / 10期

关键词：

D O I：

10.1021/jf00034a048

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

In our continuing search for antimicrobial agents from edible and medicinal plants, beverages, and food spices, we have reported the limited antimicrobial activity of various compounds. Combining two or more of these chemicals to increase the activity spectrum seems to be a promising approach to practical use, although a rational basis for this is still in an early stage. The combination of polygodial (1) and anethole (2) exhibited fungicidal activity against Candida albicans and Saccharomyces cerevisiae. In contrast, the combination of polygodial and indole (3) had fungistatic activity against C. albicans.

引用

页码：1776 / 1779

页数：4

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