INCIDENCE AND ABUNDANCE OF MYCOTOXINS IN MAIZE IN RIO-GRANDE-DO-SUL, BRAZIL

被引：14

作者：

HENNIGEN, MR

DICK, T

机构：

[1] Laboratório de Referênda Animal/Ministêrio da Agricultura, Porto Alegre, 3036, Estrada da Ponta Grossa

[2] Centro de Ecologia/Universidade Federal do Rio Grande do Sul, Porto Alegre

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1995年 / 12卷 / 05期

关键词：

AFLATOXINS; OCHRATOXIN A; ZEARALENONE; STERIGMATOCYSTIN; MAIZE; THIN-LAYER CHROMATOGRAPHY;

D O I：

10.1080/02652039509374356

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The levels of aflatoxins B-1, B-2, G(1), and G(2), ochratoxin A, zearalenone and sterigmatocystin were determined by thin-layer chromatography in 36 samples of stored maize in the state of Rio Grande do Sul; the samples were obtained from May to September 1988, 23 samples were from silos and 13 samples were collected directly from farms. In 34 8% of the samples from silos aflatoxin B-1 + G(1) was detected in concentrations that varied from 12 to 906 mu g/kg. In 13% of the samples from silos aflatoxin B-2 was detected in concentrations that varied from 48 to 180 mu g/kg. In 9% of the samples from silos aflatoxin G(2) was detected in concentrations that varied from 6 to 11 mu g/kg. In 23% of the samples collected directly from farms aflatoxin B-1 + G(1) was detected in concentrations that varied from 10 to 14 mu g/kg. Ochratoxin A, zearalenone and sterigmatocystin were not detected at any time.

引用

页码：677 / 681

页数：5

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