The indirect determination of the "wilting coefficient" by the freezing-point method, and the influence of the salts upon the pF at that critical moisture content

被引:7
作者
da Costa, JVT
机构
关键词
D O I
10.1017/S0021859600051054
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:654 / 662
页数:9
相关论文
共 12 条