IRON-DEFICIENCY IN PEA PLANTS - EFFECT ON CATALASE, PEROXIDASE, CHLOROPHYLL AND PROTEINS OF LEAVES

被引：32

作者：

DELRIO, LA

GOMEZ, M

YANEZ, J

LEAL, A

LOPEZGORGE, J

机构：

[1] CSIC,ESTAC EXPTL ZAIDIN,SECC QUIM ANALIT,GRANADA,SPAIN

[2] CSIC,ESTAC EXPTL ZAIDIN,SECC FISIOL VEGETAL,GRANADA,SPAIN

来源：

关键词：

D O I：

10.1007/BF02149743

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：343 / 353

页数：11

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