THE INFLUENCE OF CATION AND GELLING AGENT CONCENTRATIONS ON VITRIFICATION OF APPLE CULTIVARS INVITRO

被引：74

作者：

PASQUALETTO, PL ^{[1
]}

ZIMMERMAN, RH ^{[1
]}

FORDHAM, I ^{[1
]}

机构：

[1] USDA ARS,BELTSVILLE AGR RES CTR,FRUIT LAB,BELTSVILLE,MD 20705

来源：

PLANT CELL TISSUE AND ORGAN CULTURE | 1988年 / 14卷 / 01期

关键词：

D O I：

10.1007/BF00029573

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：31 / 40

页数：10

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