ZINC REQUIREMENT AND BALANCE STUDIES WITH THE RAT

被引：140

作者：

FORBES, RM

YOHE, M

机构：

来源：

关键词：

D O I：

10.1093/jn/70.1.53

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：53 / 57

页数：5

共 17 条

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