STRUCTURAL ANALYSIS OF WHEAT FLOUR GLYCEROLIPIDS

被引：40

作者：

ARUNGA, RO

MORRISON, WR

机构：

来源：

LIPIDS | 1971年 / 6卷 / 10期

关键词：

D O I：

10.1007/BF02531305

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：768 / &

共 47 条

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MOORE, JH .

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[8] A COMPARISON OF STRUCTURES OF TRIGLYCERIDES FROM VARIOUS PIG TISSUES [J].

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MOORE, JH .

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[9] THE LECITHINASE OF BACILLUS-CEREUS AND ITS COMPARISON WITH CLOSTRIDIUM-WELCHII ALPHA-TOXIN [J].

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[10] IDENTIFICATION OF WHEAT FLOUR LIPIDS BY THIN-LAYER CHROMATOGRAPHY [J].

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MACMURRAY, TA ;

MORRISON, WR .

JOURNAL OF CHROMATOGRAPHY, 1970, 47 (02) :277-+

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