MASS-SPECTROMETRIC APPROACHES IN STRUCTURAL IDENTIFICATION OF THE REACTION-PRODUCTS ARISING FROM THE INTERACTION BETWEEN GLUCOSE AND LYSINE

被引：11

作者：

LAPOLLA, A

GERHARDINGER, C

CREPALDI, G

FEDELE, D

PALUMBO, M

DALZOPPO, D

PORTER, CJ

GHEZZO, E

SERAGLIA, R

TRALDI, P

机构：

[1] VG ANALYT,ALTRINCHAM,ENGLAND

[2] UNIV PADUA,DIPARTMENTO CHIM ORGAN,I-35100 PADUA,ITALY

[3] CNR,AREA RIC,I-35100 PADUA,ITALY

来源：

TALANTA | 1991年 / 38卷 / 04期

关键词：

D O I：

10.1016/0039-9140(91)80078-E

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The products arising from the reaction of alpha-protected lysine with glucose have been studied by different techniques, viz. high-performance liquid chromatography (HPLC) with UV detection, fast atom bombardment (FAB) mass spectrometry (MS), and HPLC/MS. Most of the analytical data were obtained by the last approach and allowed identification of many molecular species for a thorough knowledge of possible reaction pathways or structural data already available in the literature.

引用

页码：405 / 412

页数：8

共 21 条

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AHMED MU, 1985, FED PROC, V44, P1621

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