SUPPLEMENTAL FEEDING AND THERMAL COMFORT DURING SLEEP IN THE COLD

[1] RELATIONSHIP BETWEEN SKINFOLD THICKNESS AND BODY COOLING FOR 2 HOURS AT 15-DEGREES-C [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1956, 8 (04) : 409 - 416

[2] BUSKIRK ER, 1957, METABOLISM, V6, P144

[3] Du Bois EF, 1936, BASAL METABOLISM HLT

[4] GIBSON FW, 1866, BR MED J, V1, P249

[5] Basal metabolism, radiation, convection and vaporization at temperatures of 22 to 35 degrees C. [J]. JOURNAL OF NUTRITION, 1938, 15 (05) : 477 - 497

[6] THE TOLERANCE OF MAN TO COLD AS AFFECTED BY DIETARY MODIFICATION - CARBOHYDRATE VERSUS FAT AND THE EFFECT OF THE FREQUENCY OF MEALS [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1946, 146 (01): : 84 - 96

[1] RELATIONSHIP BETWEEN SKINFOLD THICKNESS AND BODY COOLING FOR 2 HOURS AT 15-DEGREES-C [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1956, 8 (04) : 409 - 416

[2] BUSKIRK ER, 1957, METABOLISM, V6, P144

[3] Du Bois EF, 1936, BASAL METABOLISM HLT

[4] GIBSON FW, 1866, BR MED J, V1, P249

[5] Basal metabolism, radiation, convection and vaporization at temperatures of 22 to 35 degrees C. [J]. JOURNAL OF NUTRITION, 1938, 15 (05) : 477 - 497

[6] THE TOLERANCE OF MAN TO COLD AS AFFECTED BY DIETARY MODIFICATION - CARBOHYDRATE VERSUS FAT AND THE EFFECT OF THE FREQUENCY OF MEALS [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1946, 146 (01): : 84 - 96