INCORPORATION OF LYSINE-C14 INTO DEVELOPING GRAIN OF WHEAT

被引：12

作者：

LAWRENCE, JM

GRANT, DR

机构：

来源：

关键词：

D O I：

10.1016/S0003-9861(64)80036-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：73 / &

共 17 条

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[3] BILINSKI E, 1957, CAN J BIOCHEM PHYS, V35, P357
[4] PHYSIOLOGY OF CEREAL CELL .3. PHOTOSYNTHESIS IN WHEAT EAR DURING GRAIN DEVELOPMENT
BUTTROSE, MS
[J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1962, 15 (04) : 611 - &
[5] STUDIES ON WHEAT PLANTS USING C-14 COMPOUNDS .14. CONVERSION OF [1,7-C-14(2)]-ALPHA,ALPHA-'-DIAMINOPIMELIC ACID TO [1-C-14] LYSINE
FINLAYSON, AJ
MCCONNELL, WB
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 45 (03) : 622 - 623
[6] REAGENT STABILITY IN ROSENS NINHYDRIN METHOD OF ANALYSIS FOR AMINO ACIDS
GRANT, DR
[J]. ANALYTICAL BIOCHEMISTRY, 1963, 6 (01) : 109 - &
[7] JANSEN GR, 1962, J NUTR, V76, P1, DOI 10.1093/jn/76.2_Suppl.1
[8] LAWRENCE JM, 1957, PLANT PHYSIOL, V32, pR56
[9] STUDIES ON WHEAT PLANTS USING CARBON-14 LABELLED COMPOUNDS .10. THE INCORPORATION OF GLUTAMIC ACID-1-C-14
MCCONNELL, WB
[J]. CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1959, 37 (08): : 933 - 936
[10] MCCONNELL WB, 1956, CAN J BIOCHEM PHYS, V34, P180