AGRICULTURAL PRODUCTION OF ARTEMISININ - A REVIEW

被引：45

作者：

LAUGHLIN, JC

机构：

[1] Department of Primary Industry, Devonport, TAS, 7310

来源：

TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE | 1994年 / 88卷

关键词：

D O I：

10.1016/0035-9203(94)90465-0

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Artemisinin (qinghaosu) is extracted from the plant Artemisia annua (qinghao). Wild stands of these plants contain between 0.01 and 0.5% (w/w), with the highest concentrations in the leaves just before flowering. A review of recent agricultural techniques to improve yields from cultivated plants is presented.

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收藏

页码：21 / 22

页数：2

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