DETERMINATION OF FREE SULPHUR DIOXIDE IN SOFT DRINKS BY A DESORPTION AND TRAPPING METHOD

被引：10

作者：

LLOYD, WJW

COWLE, BC

机构：

来源：

关键词：

D O I：

10.1039/an9638800394

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：394 / &

共 8 条

[1] POLAROGRAPHIC DETERMINATION OF SULFITE [J].

AULENBACH, DB ;

BALMAT, JL .

BEETCH, EB ;

OETZEL, LI .

[3]

DOWNER AWE, 1954, J SOC CHEM IND, V62, P124

INGRAM, M .

JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (02) :50-54

[5]

LLOYD W, IN PRESS

[6]

MONIERWILLIAMS GW, 1927, MIN HEALTH REP PU

[7] DETERMINATION OF SULFUR DIOXIDE IN FRUITS [J].

PONTING, JD ;

JOHNSON, G .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (11) :682-686

[8] THE EQUILIBRIUM BETWEEN GLUCOSE AND SULPHUROUS ACID [J].

VAS, K .

JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1949, 68 (12) :340-343