EFFECT OF SOYBEAN MEAL RAW SOYBEANS CORN GLUTEN FEED AND UREA ON CONCENTRATION OF RUMEN FLUID COMPONENTS AT INTERVALS AFTER FEEDING

被引：24

作者：

DAVIS, GV

STALLCUP, OT

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87686-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1638 / +

页数：1

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