EFFECT OF PSEUDOMONAS-FRAGI ON COLOR OF BEEF

被引：27

作者：

BALA, K ^{[1
]}

MARSHALL, RT ^{[1
]}

STRINGER, WC ^{[1
]}

NAUMANN, HD ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65201

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14454.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1176 / 1179

页数：4

共 30 条

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[3]

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PEARSON, AM ;

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[8]

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[9]

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RAMPTON, JH ;

LECHOWICH, RV .

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