IMPORTANCE OF ODOR AND TEXTURE CUES IN FOOD AVERSION LEARNING

被引：7

作者：

MARTIN, LT ^{[1
]}

LAWRENCE, CD ^{[1
]}

机构：

[1] INDIANA UNIV,DEPT BIOL,BLOOMINGTON,IN 47401

来源：

BEHAVIORAL AND NEURAL BIOLOGY | 1979年 / 27卷 / 04期

关键词：

D O I：

10.1016/S0163-1047(79)92103-4

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：503 / 515

页数：13

共 18 条

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[6] DISSOCIATION OF ODOR AND TASTE IN BAIT-SHYNESS [J].

HANKINS, WG ;

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RUSINIAK, KW .

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[7]

HARGRAVE GE, 1971, PSYCHON SCI, V23, P91

[8] SALIENCE - A FACTOR WHICH CAN OVERRIDE TEMPORAL CONTIGUITY IN TASTE-AVERSION LEARNING [J].

KALAT, JW ;

ROZIN, P .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1970, 71 (02) :192-&

[9]

LAWRENCE CE, UNPUBLISHED

[10] RESPONSE SUPPRESSION TO ODORS PAIRED WITH TOXICOSIS [J].

LORDEN, JF ;

KENFIELD, M ;

BRAUN, JJ .

LEARNING AND MOTIVATION, 1970, 1 (04) :391-400

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