FREE AMINO ACIDS OF FRESH JUICES OF PAKISTANI CITRUS FRUITS

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] FREE AMINO ACIDS OF ISRAEL ORANGE JUICE [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (02) : 196 - +

[3] ITO S, 1962, AGR EXPT STA HORT DI, V1, P225

[4] ROCKLAND L. B., 1959, FOOD RES, V24, P160, DOI 10.1111/j.1365-2621.1959.tb17645.x

[5] Rockland L. B., 1961, ORANGE ITS BIOCH PHY, P230

[6] ROCKLAND LB, 1954, CITRUS RESEARCH C RE

[7] SAFINA G, 1964, FEB FAO CLAM M METH

[8] SAFINA G, 1953, CONSERVE DERIV AGRUM, V2, P178

[9] WEDDING RANDOLPH T., 1955, CITRUS LEAVES, V35, P12

[10] WUCHERPFENNIG K, 1966, FRUCHTSAFTIND, V11, P60

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] FREE AMINO ACIDS OF ISRAEL ORANGE JUICE [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (02) : 196 - +

[3] ITO S, 1962, AGR EXPT STA HORT DI, V1, P225

[4] ROCKLAND L. B., 1959, FOOD RES, V24, P160, DOI 10.1111/j.1365-2621.1959.tb17645.x

[5] Rockland L. B., 1961, ORANGE ITS BIOCH PHY, P230

[6] ROCKLAND LB, 1954, CITRUS RESEARCH C RE

[7] SAFINA G, 1964, FEB FAO CLAM M METH

[8] SAFINA G, 1953, CONSERVE DERIV AGRUM, V2, P178

[9] WEDDING RANDOLPH T., 1955, CITRUS LEAVES, V35, P12

[10] WUCHERPFENNIG K, 1966, FRUCHTSAFTIND, V11, P60