THE DEVELOPMENT OF RESISTANCE OF SALMONELLA-TYPHOSA TO THE FATTY ACID SALTS OF STREPTOMYCIN AND DIHYDROSTREPTOMYCIN

被引：4

作者：

WELCH, H

FISCHBACH, H

PRICE, CW

SHAFFER, CH

机构：

来源：

关键词：

D O I：

10.1172/JCI102167

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：856 / 860

页数：5

共 6 条

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[2]

HEDGECOCK LW, 1940, P SOC EXPER BIOL MED, V68, P106

[3]

NEGRE L., 1937, Ann. Inst. Pasteur, V59, P457

PRICE, CW ;

RANDALL, WA ;

CHANDLER, VL ;

REEDY, RJ .

[5]

RAKE G, 1948, AM REV TUB, V58, P470

[6]

Schatz A, 1944, P SOC EXP BIOL MED, V55, P66, DOI 10.3181/00379727-55-14461