A COMPARISON OF DRESSING PERCENTAGES AND YIELD OF EDIBLE COOKED MEAT IN 5 STRAINS OF TURKEYS AS BROILERS AND AS MATURE STOCK

被引：7

作者：

ORR, HL

HUNT, EC

SNYDER, ES

机构：

来源：

关键词：

D O I：

10.3382/ps.0350333

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：333 / 338

页数：6

共 7 条

[1] DUNCAN DB, 1953, 6 VIRG POL I TECHN R
[2] Harshaw H. M., 1943, POULTRY SCI, V22, P126, DOI 10.3382/ps.0220126
[3] SNEDECOR GW, 1946, STATISTICAL METHODS
[4] SWEET M. C., 1954, Poultry Processing and Marketing, V60, P26
[5] SWEET MC, 1954, POULTRY PROCESSING M, V60, P26
[6] SWEET MC, 1954, POULTRY PROCESSING M, V60, P24
[7] PERCENTAGE RELATIONSHIPS OF RAW CARCASS WEIGHTS AND YIELD OF COOKED EDIBLE PORTION FOR YOUNG BELTSVILLE SMALL WHITE TURKEYS
SWICKARD, MT
HARKIN, AM
[J]. POULTRY SCIENCE, 1954, 33 (04) : 775 - 779