EVALUATION OF METHANOL-GROWN BACTERIA AND HYDROCARBON-GROWN YEAST AS SOURCES OF PROTEIN FOR POULTRY - PERFORMANCE OF BROILERS DURING THE FINISHING PERIOD

被引：7

作者：

BORNSTEIN, S

PLAVNIK, I

LIPSTEIN, B

机构：

来源：

关键词：

D O I：

10.1080/00071688108447872

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：141 / 152

页数：12

共 25 条

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[3] BIZZI A, 1979, SINGLE CELL PROTEIN, P102
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[6] LYSINE REQUIREMENT OF BROILERS DURING THEIR FINISHING PERIOD
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[7] BORNSTEIN S, 1977, BRIT POULTRY SCI, V18, P18
[8] BORNSTEIN S, 1963, J SCI FOOD AGR, V15, P259
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[10] EVALUATION OF METHANOL-GROWN BACTERIA AS A SOURCE OF PROTEIN AND ENERGY FOR YOUNG CHICKS
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