ENZYMATIC AND CHEMICAL PREPARATION OF 5-AMINO-4-CHLORO-2-(2,3-DIHYDROXYPHEN-1-YL)-3(2H)-PYRIDAZINONE

被引：21

作者：

HAUG, S ^{[1
]}

EBERSPACHER, J ^{[1
]}

LINGENS, F ^{[1
]}

机构：

[1] UNIV HOHENHEIM, INST MIKROBIOL & MOLEK BIOL, 7 STUTTGART 70, OTTO SANDER STR, W GER.

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1973年 / 54卷 / 02期

关键词：

D O I：

10.1016/0006-291X(73)91488-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：760 / 763

页数：4

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[1] BACTERIAL DEGRADATION OF 5-AMINO-4-CHLORO-2-PHENYL-3(2H)-PYRIDAZINONE
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LINGENS, F
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1973, 33 (02): : 357 - 363
[2] ISOLATION AND CHARACTERIZATION OF BACTERIA, GROWING ON PYRAZON
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OLTMANNS, O
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[3] BIOSYNTHESIS OF TETRACYCLINES .3. NEW AMINO ACID FROM STREPTOMYCES-AUREOFACIENS - (+)-TRANS-2,3-DIHYDRO-3-HYDROXYANTHRANILIC ACID
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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1962, 84 (19) : 3711 - &