ON THE ELIMINATION OF ARTIFACTUAL EFFECTS IN ASSESSING THE STRUCTURE OF CALCIUM ALGINATE CELL IMMOBILIZATION GELS

被引：18

作者：

CASSON, D

EMERY, AN

机构：

[1] Biochemical Engineering Laboratory, University of Birmingham, P.O. Box 363, Birmingham B15 2TT, United Kingdom

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1987年 / 9卷 / 02期

关键词：

D O I：

10.1016/0141-0229(87)90151-7

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

ENZYMES

引用

页码：102 / 106

页数：5

共 11 条

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