BIOCHEMICAL AND ANTIGENIC STUDIES OF LACTOBACILLI ISOLATED FROM DEEP DENTINAL CARIES .I. BIOCHEMICAL ASPECTS

被引：24

作者：

SHOVLIN, FE

GILLIS, RE

机构：

[1] Department of Endodontics, New Jersey College of Medicine and Dentistry

来源：

JOURNAL OF DENTAL RESEARCH | 1969年 / 48卷 / 03期

关键词：

D O I：

10.1177/00220345690480030501

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

Lactobacilli were isolated from 24 of 25 teeth with dentinal caries, using a nonselective medium. Biochemical studies indicated that all organisms were homofermenters, which reduced the pH below 4.5, grew at 15C (optimally between 30-37C), and produced predominantly the L(+) form of lactic acid. Eighteen organisms had identical carbohydrate utilization patterns. © 1969, Sage Publications. All rights reserved.

引用

页码：356 / &

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