SYMPOSIUM ON APPLICATIONS OF IONIZING RADIATION TO FOOD AND PHARMACEUTICAL PRESERVATION

被引：7

作者：

BELLAMY, WD

GOLDBLITH, SA

COLOVOS, GC

NIVEN, CF

机构：

来源：

关键词：

D O I：

10.1128/MMBR.19.4.266-269.1955

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：266 / 269

页数：4

共 15 条

[1] BELLAMY WD, 1954, NUCLEONICS, V12, P54
[2] EDWARDS RB, 1954, FOOD TECHNOL-CHICAGO, V8, P284
[3] FOSTER FL, 1953, NUCLEONICS, V11, P14
[4] GOLDBLITH SA, 1954, NUCLEONICS, V12, P32
[5] GOLDBLITH SA, 1953, FOOD RES, V18, P659
[6] GOLDBLITH SA, 1955, NUCLEONICS, V13, P42
[7] X-RAY SENSITIVITY OF E-COLI AS MODIFIED BY OXYGEN TENSION
HOLLAENDER, A
STAPLETON, GE
MARTIN, FL
[J]. NATURE, 1951, 167 (4238) : 103 - 104
[8] KEMPE LL, 1955, BACTERIOL P, P25
[9] MORGAN BH, 1953, 753 NAT CANN ASS WAS
[10] PROCTOR BE, 1951, FOOD TECHNOL-CHICAGO, V5, P376