CHEMICAL COMPOSITION AND AMINO ACID CONTENT OF CHICKPEA SEEDS AT DIFFERENT STAGES OF DEVELOPMENT

被引：11

作者：

ABUSHAKR.S

MIRZA, S

TANNOUS, R

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740210209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：91 / &

共 9 条

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