CHARACTERIZATION AND PURIFICATION OF HELVETICIN-J AND EVIDENCE FOR A CHROMOSOMALLY DETERMINED BACTERIOCIN PRODUCED BY LACTOBACILLUS-HELVETICUS-481

被引：295

作者：

JOERGER, MC ^{[1
]}

KLAENHAMMER, TR ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27695

来源：

JOURNAL OF BACTERIOLOGY | 1986年 / 167卷 / 02期

关键词：

D O I：

10.1128/jb.167.2.439-446.1986

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：439 / 446

页数：8

共 28 条

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[2] EVIDENCE FOR A MEMBRANE-BOUND FORM OF A BACTERIOCIN OF BACTEROIDES-UNIFORMIS TL-1
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[3] PURIFICATION AND CHARACTERIZATION OF THE LACTOBACILLUS-ACIDOPHILUS BACTERIOCIN LACTACIN-B
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[J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1984, 26 (03) : 328 - 334
[4] DETECTION AND ACTIVITY OF LACTACIN-B, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-ACIDOPHILUS
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 45 (06) : 1808 - 1815
[5] BACTERIOCINOGENY IN LACTOBACILLUS FERMENTI
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[7] PURIFICATION AND CHARACTERIZATION OF A BACTERIOCIN FROM BACTEROIDES-FRAGILIS
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[J]. JOURNAL OF BACTERIOLOGY, 1983, 155 (03) : 1171 - 1177
[8] DIFFERENTIATION OF LACTIC STREPTOCOCCAL PHAGES INTO PHAGE SPECIES BY DNA-DNA HOMOLOGY
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 47 (02) : 343 - 349
[9] KEKESSY DA, 1970, APPL MICROBIOL, V20, P282
[10] MICROBIOLOGICAL CONSIDERATIONS IN SELECTION AND PREPARATION OF LACTOBACILLUS STRAINS FOR USE AS DIETARY ADJUNCTS
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[J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (07) : 1339 - 1349

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