EFFECT OF VARIOUS FACTORS ON THE PRODUCTION OF POLYMYXIN

被引：13

作者：

BENEDICT, RG

STODOLA, FH

机构：

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1949年 / 51卷 / 05期

关键词：

D O I：

10.1111/j.1749-6632.1949.tb27312.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：866 / 874

页数：9

共 11 条

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[3]

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[4] MODIFICATION OF AN AGAR DIFFUSION METHOD OF ASSAY FOR POLYMYXIN [J].

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STODOLA, FH .

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[5]

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[7]

REESE ET, 1947, COMMUNICATION

[8]

STANSLY PG, 1947, B JOHNS HOPKINS HOSP, V81, P43

[9] STUDIES ON POLYMYXIN - ISOLATION AND IDENTIFICATION OF BACILLUS-POLYMYXA AND DIFFERENTIATION OF POLYMYXIN FROM CERTAIN KNOWN ANTIBIOTICS [J].

STANSLY, PG ;

SCHLOSSER, ME .

JOURNAL OF BACTERIOLOGY, 1947, 54 (05) :549-556

[10] STUDIES ON POLYMYXIN - THE PRODUCTION OF FERMENTATION LIQUOR [J].

STANSLY, PG ;

SCHLOSSER, ME ;

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