STUDIES ON COLOSTRAL AND MILK WHEY PROTEINS IN SOW .2. EFFECT OF DELAYED SUCKLING ON COLOSTRUM AND MILK WHEY PROTEINS

被引：11

作者：

BOURNE, FJ

机构：

[1] Department of Animal Husbandry, University of Bristol School of Veterinary Science, Langford House, Langford, Bristol

来源：

ANIMAL PRODUCTION | 1969年 / 11卷

关键词：

D O I：

10.1017/S0003356100026982

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Colostral whey protein levels do not change during the first 4 hr from the start of parturition when suckling is prevented. Both early and late-born piglets returned to the sow at the end of this period are able to suck colostrum of a high protein concentration. Removal of piglets from the sow and the presence of an attendant did not affect the farrowing process. © 1969, British Society of Animal Science. All rights reserved.

引用

页码：345 / &