UNFOLDING REFOLDING OF THE DOMAINS IN YEAST PHOSPHOGLYCERATE KINASE - COMPARISON WITH THE ISOLATED ENGINEERED DOMAINS

被引:69
作者
MISSIAKAS, D [1 ]
BETTON, JM [1 ]
MINARD, P [1 ]
YON, JM [1 ]
机构
[1] UNIV PARIS 11,CNRS,ENZYMOL PHYSICOCHIM & MOLEC LAB,RECH GRP,F-91405 ORSAY,FRANCE
关键词
D O I
10.1021/bi00489a025
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The role of domains as folding units was investigated with a two-domain protein, yeast phosphoglycerate kinase. Each of the domains was produced independently by site-directed mutagenesis. It has been previously demonstrated by several criteria that these domains are able to fold in vivo into a quasi-native structure [Minard et al. (1989a) Protein Eng. 3, 55-60; Fairbrother et al. (1989) Protein Eng. 3, 5-11]. In the present study, the reversibility of the unfolding-refolding process induced by guanidine hydrochloride was investigated for the intact protein and the isolated domains. The transitions were followed by circular dichroism for both domains and the intact protein and by the variations in enzyme activity for the intact protein. Tryptophan residues were used as intrinsic conformational probes of the C-domain. An extrinsic fluorescent probe, N-[[(iodoacetyl)amino]ethyl]-8-naphthylamine-l-sulfonic acid (IAEDANS), was bound to the unique cysteinyl residue Cys97 to observe the conformational events in the N-domain. The unfolding-refolding transitions of each domain in the intact protein and in the isolated domains prepared by site-directed mutagenesis were compared. It was shown that the two domains are able to refold in a fully reversible process. A hyperfluorescent intermediate was detected during the folding of both the isolated C-domain and the intact yeast phosphoglycerate kinase. The stability of each isolated domain was found to be similar, the free energy of unfolding being approximately half that of the intact molecule. © 1990, American Chemical Society. All rights reserved.
引用
收藏
页码:8683 / 8689
页数:7
相关论文
共 27 条
  • [1] THE FOLDING AND MUTUAL INTERACTION OF THE DOMAINS OF YEAST 3-PHOSPHOGLYCERATE KINASE
    ADAMS, B
    BURGESS, RJ
    PAIN, RH
    [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1985, 152 (03): : 715 - 720
  • [2] THERMODYNAMICS OF DENATURATION OF LYSOZYME BY GUANIDINE HYDROCHLORIDE .2. DEPENDENCE ON DENATURANT CONCENTRATION AT 25 DEGREES
    AUNE, KC
    TANFORD, C
    [J]. BIOCHEMISTRY, 1969, 8 (11) : 4586 - &
  • [3] SEQUENCE, STRUCTURE AND ACTIVITY OF PHOSPHOGLYCERATE KINASE - POSSIBLE HINGE-BENDING ENZYME
    BANKS, RD
    BLAKE, CCF
    EVANS, PR
    HASER, R
    RICE, DW
    HARDY, GW
    MERRETT, M
    PHILLIPS, AW
    [J]. NATURE, 1979, 279 (5716) : 773 - 778
  • [4] UNFOLDING REFOLDING TRANSITION OF A HINGE BENDING ENZYME - HORSE MUSCLE PHOSPHOGLYCERATE KINASE INDUCED BY GUANIDINE-HYDROCHLORIDE
    BETTON, JM
    DESMADRIL, M
    MITRAKI, A
    YON, JM
    [J]. BIOCHEMISTRY, 1984, 23 (26) : 6654 - 6661
  • [5] KINETIC-STUDIES OF THE UNFOLDING-REFOLDING OF HORSE MUSCLE PHOSPHOGLYCERATE KINASE INDUCED BY GUANIDINE-HYDROCHLORIDE
    BETTON, JM
    DESMADRIL, M
    MITRAKI, A
    YON, JM
    [J]. BIOCHEMISTRY, 1985, 24 (17) : 4570 - 4577
  • [6] DETECTION OF INTERMEDIATES IN THE UNFOLDING TRANSITION OF PHOSPHOGLYCERATE KINASE USING LIMITED PROTEOLYSIS
    BETTON, JM
    DESMADRIL, M
    YON, JM
    [J]. BIOCHEMISTRY, 1989, 28 (13) : 5421 - 5428
  • [7] A SIMPLE-MODEL FOR PROTEINS WITH INTERACTING DOMAINS - APPLICATIONS TO SCANNING CALORIMETRY DATA
    BRANDTS, JF
    HU, CQ
    LIN, LN
    MAS, MT
    [J]. BIOCHEMISTRY, 1989, 28 (21) : 8588 - 8596
  • [8] PHOSPHOGLYCERATE KINASE FROM BREWERS YEAST
    BUCHER, T
    [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 415 - 422
  • [9] NUCLEAR MAGNETIC-RESONANCE STUDIES OF ISOLATED STRUCTURAL DOMAINS OF YEAST PHOSPHOGLYCERATE KINASE
    FAIRBROTHER, WJ
    MINARD, P
    HALL, L
    BETTON, JM
    MISSIAKAS, D
    YON, JM
    WILLIAMS, RJP
    [J]. PROTEIN ENGINEERING, 1989, 3 (01): : 5 - 11
  • [10] Ghelis C., 1982, PROTEIN FOLDING